Give the boiling solution a quick stir before placing each loaf or ball of dough- bottom facing up- into the boiling water solution. This is will immediately make the water bubble and foam up, so be careful adding it in. Next, bring 3 quarts (12 cups) of water to a boil and then carefully and slowly add in 3/4 cup of baking soda. Once the dough has risen, punch it down the dough with your hand to deflate and on a lightly floured surface, divide the dough into 4 equal portions.įorm each portion of dough into 4 tight round balls. Cover with a clean kitchen or tea towel and let rise for 1 hour or until doubled in size. Then remove the dough from the hook and bowl, then form the dough into a ball and place into a large, well-oiled bowl. Now switch over to the dough hook and mix on low-speed for 8 to 10 minutes. Next gradually add in the 3-1/2 cups of unbleached all-purpose flour and 2 teaspoons kosher salt until incorporated. Pour into the mixing bowl and whisk to dissolve the sugar.Īdd in 2 envelopes (or 4-1/2 teaspoons or 1/2 ounce) of rapid rise yeast and 2 tablespoons melted butter. Heat 1-1/2 cups whole milk in a saucepan until it reaches 110°. Place 2 tablespoons of dark brown sugar in the bottom of your mixing bowl. melted butter (not pictured because I left it on the counter🙈).To Make Homemade Pretzel Bread You’ll need: Pre-measure all of the ingredients before you get started.
#Pretzel bread how to
Now all I can think about is wanting to make all the pretzel things! Expect to see recipes on how to make pretzel bagels, nuggets and twists coming soon. There’s a whole neat scientific reason behind it, but besides allowing the bread to get deeply browned while yielding a soft tender bread inside, it’s also how pretzel bread gets that distinct pretzel-y flavor we love so much. After the loaves get shaped after rising, they get placed in a boiling solution of water and baking soda. And it all takes about an hour and a half.Īs you’ll see in the step-by-step photos, this pretzel bread gets a deep dark crust. What makes this recipe easy, is that the bread is made with rapid rise yeast, so you just need to mix all the ingredients together, let it rise, shape and bake. Who knew homemade pretzel bread could be so simple? I didn’t! I’ll be the first person who will say that bread making hasn’t always come easy to me. This recipe yields 4 small loaves (perfect for bread bowls or sandwich buns) in about 1 hour and 30 minutes. This creates an alkaline environment which allows the bread to darken with out burning and is what gives pretzel bread that signature taste. What makes this pretzel bread, is that before baking, each little loaf is placed into a solution of boiling water and baking soda. Continue with same process for rolls.This easy Homemade Pretzel Bread recipe is a simple bread dough consisting of warm milk, yeast, brown sugar, butter, salt and flour. Flatten each piece into a disk, place 1/2-ounce of chocolate in the center of the disk then fold up the edges to seal the chocolate in the roll. Variation - Chocolate Rolls: Divide dough into 8 equal pieces.Boil, egg wash, score top and bake for the same amount of time. Variation - Rolls: Divide dough into 8 pieces and roll each into a ball.Bake for 15 minutes then reduce the temperature to 350☏ and bake an additional 10 to 12 minutes until the loaves are evenly browned. Brush with egg wash and cut a cross in the top.Remove loaves from pot using a slotted spoon and place on a greased baking sheet. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Form each piece into a tight, smooth ball. Punch dough down and divide into 2 equal pieces. Combine water and baking soda and bring to a boil.Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Gradually add enough remaining flour to make a soft dough. Stir in salt and 2 cups flour, beat for 3 minutes. Combine with undissolved yeast and brown sugar in a large mixer bowl. Heat milk and butter until warm (120° to 130☏) the butter will not completely melt.
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